Impress your guests with my cheesy trick

Elevate any cheese-based dish – risotto, pasta or similar – with a Parmesan biscuit that can literally be rustled up in two minutes.

– Finely grate Parmesan cheese.

– Add a sheet of baking paper to the glass plate of your microwave.

– Thinly spread the Parmesan over the baking paper.

– Cook on full power for around 80 seconds until the cheese has melted and caramelised.

– Allow to cool then break into pieces and add as a theatrical garnish to your plates.

You can also added chopped rosemary, picked thyme or paprika for added flavour.